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Whole dried turmeric roots (fingers)

200 g

Parboiled red-bran Kerala rice

1 kg

Sun-dried ginger root for tea and cooking

200 g

Raw red-bran Kerala rice grains

1 kg

Pressed cooking oil from coconut

1 L

Ground yellow cooking spice

200 g

Fine rice flour for soft, lacy pancakes

1 kg

Coarse rice flour for steamed breakfast cakes

1 kg

Dried coconut meat

500 g

Indian bay leaves for curries and rice

50 g

Hard coconut shells, not for eating

1 kg

Dried areca nut for traditional use

250 g